Mixed-Protein Dishes Lead Plant-Forward Appeal

Mixed-protein dishes draw the highest level of consumer interest when it comes to plant-forward eating, according to Datassential’s 2026 Plant-Forward Opportunity report.

Mixed-protein dishes are those that combine animal and plant proteins in one plate, such as a stew with pork and lentils, or a grain bowl topped with egg, rather than swapping meat out entirely. 

Sixty-four percent of consumers say they are open to trying more mixed-protein dishes, ahead of interest in dishes built around whole plant proteins like beans and tofu (59%) and plant-forward dishes at restaurants more broadly (55%). 

That openness carries through to actual ordering intent. Thirty-five percent of consumers say they are likely to order a mixed-protein dish in the next year, the highest purchase intent of any plant-forward behavior the report tracked, ahead of legume-based mains and naturally plant-based dishes like chana masala or falafel. The report calls the format “a clear and approachable entry point for plant-forward menu development.” 

The format is already showing up across chains. Rubio’s Macros Bowl pairs a double portion of chicken with brown rice and black beans. Chipotle’s High Protein-High Fiber Bowl builds on Adobo Chicken with brown rice and black beans of its own, and Panera Bread’s Carnitas Elote Market Bowl combines slow-roasted pork with herbed brown rice, avocado, corn and feta. 

Skepticism about fully plant-based dishes helps explain the appeal of incorporating at least some meat. The Plant-Forward Opportunity report noted that 19% of consumers believe they get more value for the dollar by purchasing dishes with meat, and 20% say dishes with no meat sound less exciting or appealing. 

That sentiment is also reflected on the operator side, with 72% considering animal meat essential to running a successful business, according to Datassential’s Meat’s Back on the Menu report from last year.